On this cool (45°) eve of Thanksgiving I am once again reminded of the many things I am thankful for…good health most important, the love and support of my hubby. I am grateful for the well-being of my parents and family and thankful for good friends near and far way.

We will enjoy dinner at a friend’s home tomorrow and making my sausage stuffing, cran-apple relish as we watch the Macy’s Thanksgiving Day parade. I just decided I’ll also whip up a quick batch of my famous pumpkin bread but put it in muffin tins instead.

The sales are tempting on Thanksgiving evening itself but I’ll probably spend more time window shopping and walking to burn up calories!

Happy Thanksgiving!

Published by Dahlia

Fiber Artist, Craft lover .... creator of gluten-free recipes. . Product tester & reviewer.

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