On my plate…

In honor of the Chinese New Year (year of the Dragon) I made favorite, chicken & broccoli with brown rice. True enough, it’s not the traditional Chinese dish but it was as yum!

I pan-fried my chicken breast adding a lot of spice (garlic, sazon, pepper, a tad of cayenne) then covered it with onions and simmered on low.

I used boring brown rice (just trying not to cook the much beloved White rice as often). I try to ‘kick it up’ by adding onion powder along with garlic & salt. Frozen broccoli serves me well.

Published by Dahlia

Fiber Artist, Craft lover .... creator of gluten-free recipes. . Product tester & reviewer.

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