If you’re gluten-free or just looking for low carb alternatives for quesadillas …this almond flour alternative is AMAZING!!! I used a brown rice & Spanish red bean mixture and always rockin the guac. I also make a black bean and vegan cheese filling. I give it a quick toasting in a cast iron pan and voila!
Siete brand also has a Cassava flour tortilla which great too.
Some of my favs from Whole Foods. Simple Mills crackers (Rosemary & Sea Salt) are yum! The unsweetened Coconut “milk” is for my smoothies. I’ve added Arugula…tastes like peas. 🙂 Nuts of all varieties are a staple for me.
Dahlia Creates 
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