Spanish rice on the menu…

It may be Sunday but this savory side dish is great any day of the week!

  • Chop then saute onions 1/2 med onion, 2 T chopped olives, & 1/4 cup green/red peppers in 2t of extra virgin olive oil.
  • Add rice (I used 1.5 c. Brown rice) to a deep saute pan.
  • Add and stir well all of the spices: 1T garlic, 2t sazon, 1T tomato paste & 4 oz of chopped tomatoes.
  • Add enough water to cover rice (about 3/4″).
  • Cover the pan and cook on very, very low flame until the rice is cooked (check after 30 minutes to see if it needs a tad bit more water).

Enjoy! 😉

Published by Dahlia

Fiber Artist, Craft lover .... creator of gluten-free recipes. . Product tester & reviewer.

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