Homemade Chinese Fried Rice

I just made the very best ever homemade fried rice…simple and easy to add as much as you like, or substitute with your favorite veggies/egg/chicken, etc…you can use any kind of cooked rice as little/much as you want. I used 1.5 cups of cooked brown rice. 1 medium onion, diced 4 cloves of garlic, dicedContinue reading “Homemade Chinese Fried Rice”

Pumpkin Bread – Gluten & Sugar free!

2 cups of King Arthur Gluten free flour 6 individual packets of Stevia 2 t Rumford Baking powder 2 t Simply Organic Pumpkin spice 1 t Simply Organic Ceylon Cinnamon powder 1/2 softened Butter…I use Smart Balance buttery spread 3 eggs, minus 1 yolk Mix butter with eggs then stir into all of the aboveContinue reading “Pumpkin Bread – Gluten & Sugar free!”

Farmer’s Market… in the time of COVID-19

Police tape surrounds the veggie & fruit stands in this time of COVID-19. In New York, we must all continue to wear a mask, social distance and use the disposable gloves the vendors have offe if you chose to select your own goods… On this beautiful Fall day all masked up 😷 I go early,Continue reading “Farmer’s Market… in the time of COVID-19”

Healthy Homemade Hummus

Simple to make, healthy & super easy! No pesticides!!! Make your own – give it a try!! Gluten-free, & Vegan. 1 16 oz. can of Organic Chickpeas 4 T of Tahini – I use Baron’s 16 oz. – two-pack on Amazon: $12.99 – ingredients: 100% Sesame seeds – nothing else! 1 clove fresh garlic (moreContinue reading “Healthy Homemade Hummus”

Finding joy…

  in the little things of Summer… Cherries & Watermelon! 🙂 I used 1.5 lbs of mini sweet peppers …great flavor for my homemade Sofrito… minus cilantro. I collected the seeds….they sprout fast!. I have a few 2″ plants on my window sill *fingers crossed* Looking forward to that mini Watermelon…soon.

Zucchini pancake recipe – g/f

2 medium sized zucchini’s – strain well in a colander after shredding …for at least 1 hour prior to mixing in the rest of the ingredients. Discard the excess water coming out of the zucchini. 1/2 medium red onion – chopped 1 egg Add Salt & black pepper to taste Add 1/4 cup of gluten-freeContinue reading “Zucchini pancake recipe – g/f”

Life on Lockdown…

Wearing a mask it’s not easy for anyone…do it anyway!!! I saw a post on FB that read, “if you don’t like wearing a mask, you certainly won’t like having a ventilator”…truth!! A new routine…avoid all things people. Singing birds wake us early and insist we show up each day. Morning & evening walks downContinue reading “Life on Lockdown…”

Spanish rice on the menu…

It may be Sunday but this savory side dish is great any day of the week! Chop then saute onions 1/2 med onion, 2 T chopped olives, & 1/4 cup green/red peppers in 2t of extra virgin olive oil. Add rice (I used 1.5 c. Brown rice) to a deep saute pan. Add and stirContinue reading “Spanish rice on the menu…”