Mac & Cheese Recipe – Vegan & GF

Creamy Vegan & Gluten-free Mac & Cheese w/Broccoli – This will be my go-to pot-luck casserole dish… everyone wil love. 6 oz. of Penne Brown Rice Pasta – cooked 1/2 cup of Cashew Milk  (or Hemp/Almond Milk) Fresh or frozen broccoli Garlic clove (minched) Daiya Vegan Cheese (Shredded Mozzerella & Cheddar) – generous handful ofContinue reading “Mac & Cheese Recipe – Vegan & GF”

Yes, to sesame seeds…

My latest great find:   Excellent tahini mix: Barron Tahini – pure ground sesame – $12/2 16 oz jars, on Amazon. Easy prep: add equal amount water to mixture, add 1 clove of garlic, 1-2 T of fresh Lemon juice, salt & blend. Some add parsley. It can be made thicker by using less water.Continue reading “Yes, to sesame seeds…”

Summer deals…

  How many pairs did she buy!? Six…at $2.50 a pair…I got two Brown frames and 4 Black. I also bought a neat handbag for $7 and a few skeins of Christmas yarn, “Mistletoe.” Now my needles, WIP: newborn baby hats for Christmas. 🙂                      

A good Protein Powder!!!

  I searched and searched…and finally found a really good protein powder!! No Soy, Whey or added refined Sugar….Bob’s Red Mill is perfect for me!! I bought the Chai and the Vanilla. I haven’t tried the Vanilla yet but have no doubt it will be good. They had a promo offering the shaker free withContinue reading “A good Protein Powder!!!”

It’s the little things…

Adjusting my eating to gluten free and tweaking my recipes is a learning experience…I learn something new everyday and make mistakes!! Coconut flour tastes good and it’s good for coating chicken but I have not been able make a good pancake recipe. It looks like I may need to mix nut flours. Many of theContinue reading “It’s the little things…”