Gluten & Dairy-free Breakfast sandwich
In a cast iron skillet, Spray oil, heat the pan on low.
Slice the English muffin in half. I use: Gluten-free Food for Life brand
Spread your preferred butter on the English muffins. I use a Vegan spread
Add the Shredded cheese (as much/little as you want) I use: Daiya Shredded cheese
Chop and add a generous amount of Green onion on top of the muffins
Add a few shakes of Sesame seeds: I use 365 brand Sesame Seeds
Sprinkle salt & pepper
Cover the skillet to allow the cheese to melt (a few minutes)
Enjoy! 🙂
