Gluten-free Pumpkin bread (Vegan)

Excited to welcome Autumn and all the goodness of the Season. I was inspired by: https://rainbowplantlife.com/the-best-vegan-pumpkin-spice-bread/#recipe I tweaked the recipe replacing the flour with Gluten-free flour, the sweetner with Stevia and sugar-free Maple syrup…it’s moist, it’s Vegan and super yum! I also added chopped Walnuts and pepitas. Very yum! Next time I’ll try her icing.

Farmer’s Market… in the time of COVID-19

Police tape surrounds the veggie & fruit stands in this time of COVID-19. In New York, we must all continue to wear a mask, social distance and use the disposable gloves the vendors have offe if you chose to select your own goods… On this beautiful Fall day all masked up 😷 I go early,

Serving up Malabrigo 💜

Received my WEBS order of luscious Malabrigo Rios yarn!! The colors…the texture = 100% love!!! Next, cast on for a cowl with #866 Arco Iris.            

Fall Season

  I love Autumn.   Here in NY we did not see the usual bursting colors of bright Gold or Red leaves this year – not enough cool weather nor rain. But, it’s Fall. I started a nice cozy, bulky cowl ,in this beautiful Green. Housed in my new Sheep project bag. I’m using #11

Happy Fall Cooking

Autumn starts tomorrow but here in NY the days are already cooler. So, I’ve actually turned the oven on again! Although we had a mild Summer, the last thing I want to do is turn on the oven. I rarely make pasta but when I do I go all out. This dish could easily be made with

What’s cookin…

It’s only the first week of the Fall season and I’ve already made my first hearty hot meal. I’m inspired by a number of food bloggers yum recipes. But this is my go to, quick and easy – no fuss dish. It will serve a hungry group. It’s also good as leftovers. I like spicy