Mac & Cheese Recipe – Vegan & GF

Creamy Vegan & Gluten-free Mac & Cheese w/Broccoli – This will be my go-to pot-luck casserole dish… everyone wil love. 6 oz. of Penne Brown Rice Pasta – cooked 1/2 cup of Cashew MilkĀ  (or Hemp/Almond Milk) Fresh or frozen broccoli Garlic clove (minched) Daiya Vegan Cheese (Shredded Mozzerella & Cheddar) – generous handful ofContinue reading “Mac & Cheese Recipe – Vegan & GF”

Simple Sunday: Stitching & Soup

The weather is just gorgeous…cool, in the 50’s – perfect for brisk walking. After a good walk I settled in for a day of hobbies. I’m working on fingerless gloves, in homespun yarn – so soft and fuzzy. Making some for charity, Midnight Run who help the homeless. Others I will sell. Another WIP (workContinue reading “Simple Sunday: Stitching & Soup”

On the menu…

It’s cool & rainy today…perfect for this hearty pasta dish. I’ve made this same dish using Summer veggies like yellow squash & zucchini which is just as yum. Today, I used sausage. See, I really do eat meat! Garlic Pasta w/Sausage & veggies One large red onion, sliced 5 cloves of freshly minced garlic (weContinue reading “On the menu…”