Starting the New Year trying a new breakfast/brunch recipe for the Alexandria Casserole After watching Paula Deen videos on holiday meals I decided to try (my very first time making a breakfast casserole). I like the idea of a one pot dish and know how to adapt it. I made it my style: dairy-free, meat-freeContinue reading “Happy New Year, 2022!!”
Excited to welcome Autumn and all the goodness of the Season. I was inspired by: https://rainbowplantlife.com/the-best-vegan-pumpkin-spice-bread/#recipe I tweaked the recipe replacing the flour with Gluten-free flour, the sweetner with Stevia and sugar-free Maple syrup…it’s moist, it’s Vegan and super yum! I also added chopped Walnuts and pepitas. Very yum! Next time I’ll try her icing.
2 cups of King Arthur Gluten free flour 6 individual packets of Stevia 2 t Rumford Baking powder 2 t Simply Organic Pumpkin spice 1 t Simply Organic Ceylon Cinnamon powder 1/2 softened Butter…I use Smart Balance buttery spread 3 eggs, minus 1 yolk Mix butter with eggs then stir into all of the aboveContinue reading “Pumpkin Bread – Gluten & Sugar free!”
Lillys Dark Chocolate candy & Cocoa on my needles;
If you’re gluten-free or just looking for low carb alternatives for quesadillas …this almond flour alternative is AMAZING!!! I used a brown rice & Spanish red bean mixture and always rockin the guac. I also make a black bean and vegan cheese filling. I give it a quick toasting in a cast iron pan andContinue reading “Siete Almond flour”