Eggplant parmigiano, on the menu

A friend shared her homegrown eggplant. So, parmigiano is what was cooking in my kitchen this weekend. ¬†Italian tomato sauce 2, 16 oz. can of tomato puree 1.5 cup of water 2 T extra virgin olive oil 1/2 medium yellow onion, minced 1 large bayleaf Small bunch of fresh basil (reserve some to garnish finalContinue reading “Eggplant parmigiano, on the menu”