Excited to welcome Autumn and all the goodness of the Season. I was inspired by: https://rainbowplantlife.com/the-best-vegan-pumpkin-spice-bread/#recipe I tweaked the recipe replacing the flour with Gluten-free flour, the sweetner with Stevia and sugar-free Maple syrup…it’s moist, it’s Vegan and super yum! I also added chopped Walnuts and pepitas. Very yum! Next time I’ll try her icing.
Lillys Dark Chocolate candy & Cocoa on my needles;